Knowledge Center

The best materials for food packaging depend on the specific food product requirements. For dry foods, PET/PE laminates offer excellent barrier properties. For products requiring high barrier protection, materials like PET/VMPET/PE are ideal. For frozen foods, PA/AL/PE provides superior thermal resistance. Each material has unique properties that make it suitable for specific applications.

To make your packaging design stand out, consider incorporating special printing effects like metallic inks, spot UV coating, or holographic elements. Focus on creating a design that aligns with your brand identity while considering consumer preferences. Custom shapes, innovative opening mechanisms, and tactile finishes can also help differentiate your product on the shelf.

Environmental regulations for packaging vary by region but are becoming increasingly stringent worldwide. In Europe, the EU Packaging and Packaging Waste Directive sets recycling targets and material restrictions. In the US, regulations vary by state but generally focus on recyclability and material disclosure. Many regions are implementing Extended Producer Responsibility (EPR) programs that hold manufacturers responsible for the end-of-life management of their packaging.